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Home-made Crunch-wrap Supreme

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Strawberry Cheesecake Cups

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Potato tacos with creama and salsa

About

Chef Eryn Wells (Mama Eryn CC)

Hello, I'm Mama Eryn, a personal chef and caterer. My culinary journey began at a very young age. By six, I was already handling knives, and at nine, I took charge of my family's kitchen. I vividly recall my first culinary attempt: undercooked fried chicken, overcooked rice, and mushy vegetables. Despite the imperfections, I was immensely proud of it as a nine-year-old. I even learned to cook spaghetti through step-by-step instructions over the phone from my mom. These early experiences are cherished memories now that I'm a professional chef.

Reflecting on those times, I realize that guidance was the missing ingredient that could have saved many meals from burning. My passion for food led me to culinary school, but I believe that you don't have to dedicate your life to food to enjoy cooking. Nowadays, many people lack cooking skills, a subject once taught in schools but no longer part of the curriculum. Yet, it remains a vital skill.

We, as a society, must revive this essential craft. Learning to make staples like bread and pasta is crucial. While fast food isn't healthy, homemade versions allow for adjustments and the assurance of no added preservatives.

Mama Eryn CC is committed to igniting a passion for food and the joy of cooking in everyone. Whether you're a novice or an expert, let's create new recipes and memories together. Even if cooking isn't your passion, you can still learn to prepare a few simple, fresh meals.

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